Seafood and Fish
Jalea Marina
Mix seafood deep fried: calamari, shrimps, white fish, green and black mussels served with a homemade tartar sauce, yucca and criolla salad (to share)
Pulpo A La Parrilla
Octopus marinated, grilled and sliced, golden potatoes, grilled asparagus, Chimichurri-Panka pepper sauce and spicy rocoto sauce.
Pescado Chutney
Seared fish, Peruvian yellow pepper and rocoto chutney served with mashed potatoes.
Pescado A Lo Macho (Mahi Mahi)
8 oz. Grilled white fish fillet combined with seafood in a Mediterranean sauce.
Pescado A Lo Macho (Seabass)
8 oz. Grilled white fish fillet combined with seafood in a Mediterranean sauce.
Seabass Florentina
8 oz fillet with shrimps, hearts of palm and spinach.
Tuna Al Pesto
Seared Ahi Tuna skewers, Spicy Limo Pepper, orange- honey reduction, risotto al pesto.
Salmon Teriyaki
8 oz. Salmon fillet covered in Teriyaki sauce.