Beef
Lomo-Cucho
7 oz. Angus Certified Filet Mignon marinated in Anticucho sauce, served in a Tacu Tacu chickpeas bed and asparagus.
Lomo Gorgonzola
7 oz. Angus Certified Filet Mignon covered with two of our signature sauces: a gorgonzola cheese and a Chicha Morada marmalade, asparagus
Cordero Australiano
Australian rack of lamb accompanied with an apple and prune sauce with mashed potatoes and asparagus.
Tallerin Verde Entrana Del Chef Al Carbon
12 oz skirt steak grilled to perfection served with fettuccine in pesto sauce and panka chimichurri.
Asado Peruano
Wagyu Reserve Eye Round Beef, marinated 24 hours and slow cooked for 12 hours.